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Ice is just about the coolest thing there is. We have ice to keep our drinks cold and to prepare delicious things like snow cones. But not all ice is equal. There are also different ice shapes, and they all have their special properties. Let's know about difference of cube ice and other ice, nugget ice, flake ice and crushed ice.
Understanding Ice Shapes
Have you noticed that ice cubes are square? They are produced in trays that form them into small squares. Using cube ice is a fantastic way to keep drinks cold, as the ice melts slowly to keep your beverage “frosty” for an extended period of time. Nugget ice is anything but big and square. It’s ideal for blending into slushy drinks or to munch on straight-out-of-the-bag. Flake ice is thin and soft, or about the texture of snow. It’s commonly used to keep seafood fresh. Crushed ice is what it sounds like — ice that has been crushed into very small pieces. It’s nice to bite and keeps beverages extra cold.
The Special Attributes of Cubed Ice
Most drinks call for cube ice. It is large, so it will cool your drink but won’t disappear too quickly. And the square size is convenient for stacking in a cup or glass. Ice cubes are also good for cooling hot soup, or applying to a bruise. It’s like a tiny ice superhero.
Assessing With Feeling: Textures of Ice Varieties Compared
Cube ice is solid and dense, which is great for chilling drinks without watering them down. Soft, chewy crunchable little ice balls that dissolve in your mouth. It is laced with very light and soft flake ice, almost like snowflakes. It’s a good option for keeping things cold without squishing them. Crushed ice is hard and chewable; it’s a great addition to any beverage or dessert.
Which ice is better for your drink?
If you’re trying to decide on what ice is best for your drink, it depends on the drink. If you’re enjoying a fizzy soda, cube ice is your go-to. Manages to keep your beverage cold, without allowing it to over flow. If you’re making a smoothie or frosty drink, nugget ice is ideal. It blends nicely and provides a fun crunch. If you want to go fancy with cocktails or seafood, flake ice is the move. It keeps everything fresh and cool. And if a refreshing slushy is what you’re after, crushed ice is the way to go. It adds some texture to your drink and keeps it extra cold.
Trying to think of other things to do with ice cubes
Square ice is good for this freeze application, keeping the drinks cold, cool down soup, and icing down bumps and bruises. Nugget ice is perfect for slushies, munching and keeping smoothies chilly. Use flake ice in seafood displays, to keep food fresh, and to create exciting frozen treats. Crushed ice is wonderful for cooling under hot weather, or for additional weight in ice packs.