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Yizhi is the major professional supplier of Ice machines for commercial purposes. When selecting the best ice machine for your business, it is important to know what differentiates one cube ice machine from another, or a flake ice machine vs. other types of commercial ice machines. Each type of saw has its benefits and advantages, depending on one’s line of business. Read on to learn about the differences and benefits of each so that you can make an educated choice for your commercial kitchen.
Key Differences
Cube ice machines create large, solid cubes that melt slowly and cool drinks without watering them down. Instead, they employ a freezing plate to create ice cubes one layer at a time so that the shapes and sizes are more consistent. In contrast, snow ice flake machine make soft pieces of ice that mold easily around seafood or non-carbonated drinks. Texture and the way it melts Cube ice, flake ice choose a type of ice for your application Prism Ice Value to foodservice The texture and melting observation is great; they are perfect solutions for different types of applications in the foodservice industry!
Cube Ice Machine Advantages for Foodservice Businesses
Cube ice machines are ideal for restaurants, bars and cafes thanks to their flexibility and visual appeal. The slow-melting characteristic of cube ice means drinks will stay cool without getting watered down as quickly. The solid, transparent cubes also make cocktails and drinks look great, which draws the attention/makes it attractive to consumers. Also, cube ice is much easier to work with and scoop than flake ice which can be beneficial for bartenders or wait staff during peak times of service.
Perfect for use in soft drinks, cocktails and blended beverages where maintaining the flavor of the beverage is important. The melting cubes slow down and ensure your drink remains consistently chilled to the last drop. In food services operations, where image is everything, cube ice limits drink dilution and helps maintain overall beverage quality.
Benefits of Flake Ice Makers in Seafood Markets and Bars
Also, flake ice is perfect for use in seafood and bars to both store goods but also show them effectively. The Flake ice machine conforms to the shape of displaying items, making it perfect for fish displays on a bed of cold flake without damaging the delicate flesh. Flake ice has quick cooling effect so as to ensure the applied object will not be damaged; It also has a strong cooling effect and is able to maintain the taste of seafood, but also the quality of marine products.
At the bar, flake ice is ideal for creating specialty drinks and cocktails which use crushed or blended ice. Because flake ice is moldable, bartenders can experiment with an unlimited number of textures and presentations for beverages, giving customers a better experience. From serving raw oysters on the half shell to creating outstanding ice cream displays, flake ice does it all.
Cube or Flake?
When trying to decide between a cube ice machine and a flake ice machine for your commercial kitchen, think about the needs that you have in your business, what kind of products you offer. A cube ice maker would be best for you if good presentation, slow melt time and easy handling are your primary concerns. On the other hand, if maximum freshness and rapid cooling and creating new drinks are your priorities, then a flake ice machine may be everything you have been looking for!
In the end, determining to use cube ice vs flake ice should match your company objectives, preference of customers and operation need. Yizhi brings the best ice-making equipment to your commercial kitchen, providing extensive choices so that you can find the ideal machine for your foodservice operation. By learning the prominent variances and advantages of cube ice machines over flake ice machines, you will be able to make an educated decision that boosts your business in its operation.
