I love having an under bar ice machine. No more trips to the ice machine around the corner, when you can simply scoop out what you need from underneath the bar counter.
A major benefit of an under bar ice machine it uses less space. In your average bustling bar or restaurant, counter space is at a premium.
An under bar ice machine can make all the difference when it comes to how a bar or restaurant functions. Bartenders and servers can easily access ice to get drinks to customers faster.
When it comes to serving cold drinks at the bar ice is an important issue. Whether you need ice for a busy day at the office or a gathering of friends at your home, with an under bar ice maker, your guests will never run out.
There are several factors you must consider when choosing an under bar ice machine. First, determine how big a machine to get, based on how much ice you like to use in a given day.
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